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Eat

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—  ALL DAY MENU  —

Our menu changes with the seasons, allowing us to use the best seasonal produce available.
We use free-range eggs, chicken & free-farmed bacon & pork

Please order at the counter 7.30am - 4.00pm
We use free-range eggs, chicken & free-farmed bacon & pork

 

— toast  —
toast & butter with local berry jam,
Otago honey or vegemite
wholemeal or sourdough
$7
gluten free bread +$2

— golden housemade granola —
oat, almond, puffed grains, with turmeric, ginger & honey poached pear, yoghurt
$15
dairy free +2

— apple crumble porridge —
spiced apple compote, buckwheat pepita cluster, muscovado sugar, coconut milk
$15
(vegan)

 — lemon zest buckwheat pancakes —
blackberry compote, blue spirulina, cashew caramel, coconut whip
$19.5
(vegan)

— lamington brioche french toast —
grilled banana, raspberry & cherry chia jam, coconut mascarpone, chocolate soil, maple, matcha pistachio crumb
$19.5

— eggs —
poached, fried or scrambled
eggs on toasted sourdough.
$13.0
extras
bacon +7.0
eggs +6.0
grilled tomato +4.5
halloumi +5.0
hot smoked salmon +7.5
mushrooms +4.5
pork & sage sausage +6.0
potatoes +4.5
seasonal greens +4.5

— agria fries —
aioli & tomato relish
$9. 5
(df, gf)

— super-food bowl —
sweet potato, beetroot kraut, crispy tofu,
black rice, pickled carrot, peanut & ginger sauce
$19.5
chicken +5.0
salmon +7.5
(gf, vegan)

— poached chicken & buckwheat broth —
winter greens, carrot, turmeric,
parsley pine nut pesto
$19
(df, gf)

— eggs benedict —
toasted english muffin, oven dried tomatoes, apple cider hollandaise
vegetarian $19.5
bacon $21
salmon $19

— hash —
agria potato, pumpkin, cavolo nero hash, fried egg, halloumi, crispy quinoa, tomato jam, chipotle aioli, coriander
$21
(gf)

— housemade soup of the day —
toast & butter or
flaxseed oil
$13

 — vudu burger  —
pulled lamb, or pumpkin & chickpea
garden patty feta, pea smash, greens, onion jam, activated charcoal bun & hand cut fries
$23

— creamy vegan mushrooms —
balsamic, cashew, crispy greens,
on toasted sourdough
$19.5

 
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